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Sriracha Mayonnaise

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant Sriracha mayonnaise is a versatile condiment that brings a perfect balance of creamy texture, citrus tang, and a gentle chilli heat. By combining store-bought mayonnaise with fresh garlic and lemon juice, you can create a restaurant-quality dip that far surpasses any bottled version. It is an excellent dairy-free addition to your fridge staples, offering a punchy flavour profile that complements everything from crispy fried snacks to grilled seafood.

Whether you are looking for a spicy companion for sweet potato wedges or a zesty spread for a gourmet chicken burger, this homemade sauce is the ideal choice. It takes less than five minutes to whisk together and can be prepared a day in advance, making it a convenient option for weekend barbecues or quick midweek lunches. Adjust the Sriracha levels to suit your preference for a milder or more fiery finish.

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Ingredients for Sriracha Mayonnaise

  • 1 garlic clove, finely grated

  • 240ml mayonnaise

  • 45ml Sriracha

  • 2 tablespoons fresh lemon juice

  • Kosher salt

How to make Sriracha Mayonnaise

Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt.

Mayonnaise can be made 1 day ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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