Spicy Prawns and Vegetable Stir-Fry

Ingredients for Spicy Prawns and Vegetable Stir-Fry

• 60ml low-sodium soy sauce

• 60ml sake

• 2 tablespoons sugar

• 1 tablespoon dark (toasted) sesame oil

• 1 tablespoon chopped garlic

• 1 tablespoon finely chopped or grated ginger

• 150g large-diced red pepper

• 160g large-diced green pepper

• 1 cup large-diced onion

• 1 cup cubed cabbage

• 1 cup sliced carrot

• 1/2 teaspoons red pepper flakes

• 24 large prawns, shelled and deveined

How to make Spicy Prawns and Vegetable Stir-Fry

Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add prawns and 60ml water. Cook, stirring often, until prawns are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.