Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

Ingredients for Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

• 900g brussels sprouts

• 2 tablespoons (1/4 stick) butter

• 45ml extra-virgin olive oil

• 2 1/4-inch-thick slices smoked ham (about 170g ), coarsely chopped

• 1 large garlic clove, minced

• 160ml low-salt chicken broth

• Coarse kosher salt

• 60g pecans, toasted, chopped

How to make Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

Trim root ends from brussels sprouts. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds. DO AHEAD: Can be prepared 1 day ahead. Cover and chill.

Melt butter with olive oil in large deep skillet over medium heat. Add ham; sauté until golden, about 3 minutes. Add garlic; stir 30 seconds. Add brussels sprouts and broth; sauté until crisp-tender but still bright green, 3 to 5 minutes. Season with coarse salt and black pepper. Transfer to serving bowl. Sprinkle with pecans.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.