Salumi with Peaches and Watercress

Ingredients for Salumi with Peaches and Watercress

• 8 thin slices Finochionna salumi

• 12 thin slices Tuscan salumi

• 12 thin slices Sulmitti pepperoni

• 2 ripe peaches or nectarines

• 120ml olive oil, plus more for drizzling

• Juice of 1 orange

• Juice of 1 lemon

• 2 bunches watercress

• 1 tablespoon chopped fresh mint

• 1 tablespoon chopped fresh basil

• Kosher salt and cracked black pepper

• 30g pecorino cheese, shaved

How to make Salumi with Peaches and Watercress

1. On a serving platter, arrange the salumi and pepperoni slices in an overlapping pattern.

2. Without peeling the peaches, remove the pits, slice the fruit into thin wedges, and put in a bowl. Add the olive oil, orange and lemon juice, watercress, mint, and basil and toss gently.Season to taste with salt and pepper and toss again.

3. Spoon the salad next to the salumi. Drizzle both the salumi and salad with olive oil, garnish with the cheese, and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.