Lowcountry Breakfast Prawns

Ingredients for Lowcountry Breakfast Prawns

• 3/4 stick unsalted butter

• 2 medium onions, finely chopped

• 80g thinly sliced spring onion

• 2 garlic cloves, finely chopped

• 1 teaspoon kosher salt

• 900g medium or large prawns, peeled and deveined

• 120 to 240ml water

How to make Lowcountry Breakfast Prawns

Heat butter in a 12-inch heavy skillet over medium heat until foaming, then cook onions with spring onion, garlic, salt, and 1/4 teaspoons pepper, stirring occasionally, until softened but not browned, about 5 minutes. Add prawns and cook, stirring, 1 minute. Add 120ml water and simmer gently, stirring, until prawns are just cooked through, 2 to 3 minutes (prawns should be saucy; add more water if necessary). Season with salt and pepper and serve immediately.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.