Kohlrabi Pickles With Chilli Oil

Ingredients for Kohlrabi Pickles With Chilli Oil

• 450g small kohlrabies, peeled, halved lengthwise, thinly sliced crosswise

• 1 teaspoon kosher salt

• 1 garlic clove, finely grated

• 2 tablespoons coarsely chopped coriander

• 1 tablespoon unseasoned rice vinegar

• 2 teaspoons chilli oil

• 1 teaspoon finely grated lime zest

• 1 1/2 teaspoons fresh lime juice

• 1/2 teaspoons black sesame seeds

• 1/2 teaspoons fish sauce

• 1/2 teaspoons sugar

• 1/2 teaspoons toasted sesame oil

How to make Kohlrabi Pickles With Chilli Oil

Toss kohlrabies and salt in a large bowl to coat; chill, tossing occasionally, 30 minutes. Drain, then toss in a clean large bowl with garlic, coriander, vinegar, chilli oil, lime zest, lime juice, sesame seeds, fish sauce, sugar, and sesame oil to combine.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.