Green Mango Salad

Ingredients for Green Mango Salad

• 2 Thai green or red chillies, with seeds, chopped

• 1 garlic clove, chopped

• 120ml (or more) fresh lime juice

• 60ml fish sauce

• 2 tablespoons vegetable oil

• 2 teaspoons palm or light brown sugar

• 4 green mangoes or 1 green papaya, julienned on a mandoline

• 2 medium shallots, thinly sliced

• 80g unsalted, dry-roasted peanuts, coarsely chopped

• 1/2 cup fresh coriander leaves

• 1/4 cup fresh mint leaves

• 2 tablespoons toasted dried prawns (optional)

• 2 tablespoons toasted sesame seeds

• Kosher salt

How to make Green Mango Salad

Purée chillies, garlic, lime juice, fish sauce, oil, and palm sugar in a blender until smooth.

Toss mangoes, shallots, peanuts, coriander, mint, dried prawns, if using, sesame seeds, and dressing in a large bowl; season with salt.

DO AHEAD: Dressing can be made 1 day ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.