Green Chilli-Pork Pozole

Ingredients for Green Chilli-Pork Pozole

• 1 1/4 teaspoons olive oil

• 120ml diced onion

• 1/4 cup diced celery

• 2 tablespoons chopped fresh coriander, divided

• 2 1/2 teaspoons chopped garlic

• 230g lean, boneless pork loin, diced

• 120ml drained hominy (or drained canned corn)

• 80g diced green poblano pepper

• 90g canned tomatillos, diced

• 2 teaspoons cumin seeds

• 2 teaspoons dark chilli powder

• 2 3/4 cups chicken stock

• 1 teaspoon ground coriander (optional)

• Salt and freshly ground black pepper

How to make Green Chilli-Pork Pozole

Heat oil in a large pan over medium-high heat. Sauté onion, celery, 1 tablespoon coriander and garlic in pan until onion softens, about 3 minutes. Add pork; cook, stirring, until meat is browned on the outside, 10 minutes. Add hominy, poblanos, tomatillos, cumin, chilli powder, stock and coriander, if desired; season with salt and pepper. Cover; simmer until pork is tender and white, 45 minutes. Stir in remaining 1 tablespoon coriander; serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.