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Filet Mignon with Green Peppercorn Cream Sauce

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This classic filet mignon with green peppercorn cream sauce is the epitome of steakhouse luxury made at home. By searing the tender beef fillet in a frying pan and using the pan juices to build a rich, velvety sauce, you capture every layer of savoury flavour. The green peppercorns provide a mild, aromatic heat that cuts through the richness of the cream and Cognac perfectly.

Ideal for a romantic dinner or a celebratory weekend meal, this elegant dish feels truly indulgent despite being remarkably quick to prepare. Serve the steaks with buttery fondant potatoes or crisp steamed green beans to soak up the decadent peppercorn sauce. It is a timeless recipe that brings a touch of French bistro style to your dining table.

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Ingredients for Filet Mignon with Green Peppercorn Cream Sauce

  • 425ml beef stock or canned beef broth

  • 45ml butter

  • 4 6- to 230g filet mignon steaks (each about 1 inch thick)

  • 60ml chopped shallots

  • 240ml whipping cream

  • 45ml Cognac or brandy

  • 2 tablespoons drained green peppercorns in brine

How to make Filet Mignon with Green Peppercorn Cream Sauce

Boil stock in small saucepan until reduced to 170g , about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet).

Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 240ml whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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