Crabmeat, Apple, and Mango Salad on Cumin Apple Chips

Ingredients for Crabmeat, Apple, and Mango Salad on Cumin Apple Chips

• 1 medium Granny Smith apple, chopped (150g )

• 2 tablespoons chopped shallot

• 1 large garlic clove, chopped

• 2 tablespoons cider vinegar

• 3/4 teaspoons salt

• 160ml extra-virgin olive oil

• 450g jumbo lump crabmeat

• 1/2 large firm-ripe mango, peeled, pitted, and cut into 1/4-inch dice (120ml )

• 1 medium Granny Smith apple, cut into 1/4-inch dice

• 1/3 cup chopped fresh cilantro

• Cumin apple chips

How to make Crabmeat, Apple, and Mango Salad on Cumin Apple Chips

Purée apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth. With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.

Gently stir together crab, mango, apple, coriander, and 6 tablespoons dressing, then season with salt.

Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 45ml crab salad. Layer with another chip and another 45ml crab salad, then top each stack with 1 more chip. Drizzle plates with some of remaining dressing and serve immediately.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.