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Cold Avocado Soup

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This chilled avocado soup is a sophisticated and refreshing choice for warm summer days. Combining the buttery texture of ripe avocados with a subtle hint of dry Sherry and a touch of heat, it offers a beautifully balanced flavour profile that is both light and satisfying. The vibrant green colour makes it a stunning centrepiece for a seasonal lunch or an elegant starter for a garden dinner party.

As a dairy-free friendly option, this versatile soup can easily be adapted by using a plant-based milk and omitting the soured cream garnish. It is a fantastic make-ahead dish, as the flavours develop beautifully while chilling in the fridge. Serve it in chilled bowls with plenty of fresh chives for a cool, nutritious meal that requires no time over a hot hob.

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Ingredients for Cold Avocado Soup

  • 4 medium avocados, pitted, quartered, peeled

  • 2 14 1/60g cans low-salt chicken broth

  • 160ml whole milk

  • 2 shallots, chopped

  • 2 tablespoons dry Sherry

  • 1/2 teaspoons hot pepper sauce

  • Soured cream Chopped fresh chives

How to make Cold Avocado Soup

Working in batches, blend avocados, chicken broth, 160ml milk, chopped shallots, 2 tablespoons Sherry and 1/2 teaspoons hot pepper sauce in blender until mixture is smooth. Season soup to taste with salt and pepper. Cover and refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.) Ladle soup into bowls. Spoon dollop of soured cream atop soup. Garnish with chives and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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