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Chipotle Aïoli

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This smoky chipotle aïoli is a versatile, dairy-free condiment that adds a bold kick to your favourite savoury dishes. By combining the creamy texture of mayonnaise with the deep, charred heat of chipotle chillies and a bright zing of fresh lime, you create a sophisticated dipping sauce in just a few minutes. The addition of fresh chives and minced garlic provides a lovely depth of flavour that complements the spice perfectly.

Whether you are serving it alongside golden sweet potato wedges, drizzling it over a plant-based burger, or using it as a punchy spread for sandwiches, this homemade sauce is a significant upgrade from shop-bought alternatives. It is an effortless way to introduce a touch of Mexican-inspired flair to your midweek meals or weekend barbecue spreads.

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Ingredients for Chipotle Aïoli

  • 1 cup mayonnaise

  • 2 tablespoons finely chopped chives

  • 2 minced garlic cloves

  • 2 teaspoons fresh lime juice

  • 1 teaspoon chipotle chilli powder or chipotle hot sauce

  • Salt and pepper

  • N/A pepper

How to make Chipotle Aïoli

Whisk mayonnaise with chives, garlic, lime juice, and chipotle chilli powder or chipotle hot sauce to taste. Season with salt and pepper; chill until ready to serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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