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Chicken Salad with Grapes and Walnuts

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This refreshing chicken salad with grapes and walnuts is a sophisticated take on a classic deli favourite. By gently poaching the chicken tenders in a savoury broth, the meat remains exceptionally tender and moist, providing the perfect base for the crisp textures of the fruit and nuts. The addition of salty capers and tangy Dijon mustard provides a sharp contrast to the sweetness of the seedless grapes, creating a balanced and vibrant flavour profile.

As a dairy-free option that uses a light yogurt and mayonnaise dressing, this recipe is ideal for a healthy lunch or an elegant summer picnic. Serve it tucked into a crusty baguette, piled onto a bed of mixed salad leaves, or enjoyed simply on its own for a protein-rich meal that feels both indulgent and nourishing.

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Ingredients for Chicken Salad with Grapes and Walnuts

  • 675g chicken tenders

  • 1200ml water

  • 425ml reduced-sodium chicken broth

  • 80ml plain yoghurt

  • 80ml mayonnaise

  • 1 tablespoon Dijon mustard

  • 240ml seedless grapes, halved crosswise

  • 150g coarsely chopped walnuts (90g)

  • 45ml drained capers, chopped

How to make Chicken Salad with Grapes and Walnuts

Toss chicken with 2 teaspoons salt.

Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes. Drain and cool, then tear into 1-inch chunks.

Meanwhile, stir together yoghurt, mayonnaise, and mustard.

Stir chicken and remaining ingredients into dressing with salt and pepper to taste.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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