Celery Root Hash

Ingredients for Celery Root Hash

• 1 large celery root (celeriac), peeled, cut into 3/4-inch pieces

• 450g sweet potatoes, peeled, cut into 3/4-inch pieces

• 2 sprigs thyme

• 1 bay leaf

• 240ml low-sodium chicken broth

• 3 tablespoons olive oil

• 1/4 teaspoons cayenne pepper

• 1 red onion, sliced

• 1 garlic clove, thinly sliced

• Kosher salt, freshly ground pepper

• 5 slices bacon, cooked, crumbled

• Chopped fresh chives (for serving)

How to make Celery Root Hash

Cook celery root, sweet potatoes, thyme, bay leaf, chicken broth, oil, and cayenne pepper in a large nonstick skillet over medium-high heat, tossing occasionally, until vegetables are just beginning to soften and liquid is evaporated, 15–20 minutes. Add onion and garlic; season with salt and black pepper and cook, tossing often and scraping up any browned bits, until vegetables are tender, 30–35 minutes. Remove thyme and bay leaf and toss in bacon. Serve topped with chives.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.