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Buttermilk Green Goddess Dressing

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant buttermilk green goddess dressing is a celebration of fresh spring herbs and creamy textures. A classic dairy-free addition to any vegetable-heavy meal, it combines the sharp tang of buttermilk with the savoury depth of anchovies and garlic. The mix of chives, flat-leaf parsley, and tarragon provides a beautiful emerald hue and a sophisticated botanical profile that works wonderfully during the warmer months.

Enjoy this versatile dressing drizzled over crisp gem lettuce hearts, roasted seasonal vegetables, or served as a sophisticated dip for a crudité platter at your next garden party. As the flavours intensify when left to rest, it is an excellent choice for preparing slightly ahead of time. This homemade sauce offers a much brighter, fresher alternative to shop-bought versions.

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Ingredients for Buttermilk Green Goddess Dressing

  • 120ml mayonnaise

  • 1/3 cup buttermilk

  • 1/4 cup chopped fresh chives

  • 1/4 cup coarsely chopped flat-leaf parsley

  • 1 tablespoon chopped fresh tarragon

  • 1 tablespoon fresh lemon juice

  • 2 anchovy fillets packed in oil (drained, chopped)

  • 1 chopped garlic clove until smooth

  • kosher salt

  • freshly ground black pepper

How to make Buttermilk Green Goddess Dressing

In a processor, purée 120ml mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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