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Grilled Oysters with Garlic Breadcrumbs

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These grilled oysters with garlic breadcrumbs offer a sophisticated start to any dinner party, combining the fresh brine of the sea with a crisp, aromatic topping. By quickly grilling the oysters on the half shell, the delicate meat stays tender while the infused breadcrumbs provide a satisfying crunch. A subtle hint of anise from the Pernod elevates the dish, perfectly complementing the rich garlic butter.

This simple seafood recipe is an excellent choice for those seeking a lighter, dairy-free alternative to traditional gratins. Served warm with a generous squeeze of fresh lemon, these oysters make a vibrant and impressive appetiser that captures the essence of coastal dining. Pair them with a chilled glass of dry white wine for the ultimate seasonal treat.

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Ingredients for Grilled Oysters with Garlic Breadcrumbs

  • 60g fresh breadcrumbs made from crustless white bread

  • 2 1/2 tablespoons unsalted butter

  • 1/2 small garlic clove, pressed

  • 1/4 teaspoons Pernod or other anise-flavoured liqueur (optional)

  • 12 oysters, freshly shucked and reserved on half shell with juices

  • Lemon wedges

How to make Grilled Oysters with Garlic Breadcrumbs

Preheat grill. Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat. Mix in garlic and Pernod, if desired. Pour butter mixture over breadcrumbs; stir to combine.

Place oysters in their shells on large rimmed baking sheet. Sprinkle breadcrumb mixture over. Grill until crumbs are golden, about 3 minutes. Transfer oysters in shells to plates. Serve with lemon wedges.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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