Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

Ingredients for Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

• 120ml mayonnaise

• 2 tablespoons fresh lime juice

• 2 tablespoons prepared horseradish

• 1/4 teaspoons kosher salt

• 1/4 teaspoons freshly ground black pepper

• 1 tablespoon extra virgin olive oil

• 120ml panko (Japanese breadcrumbs)

• 1/4 teaspoons kosher salt

• 1/8 teaspoons cayenne pepper

• 475ml shredded cooked chicken (about half of a 1.1kg rotisserie chicken)

• 8 cups Bibb or Boston lettuce leaves (from 1 large or 2 small heads)

• 475ml cherries (about 275g ), pitted, halved

• 5 radishes, thinly sliced

• 1/4 cup coarsely chopped fresh chives, divided

How to make Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

Purée mayonnaise, lime juice, horseradish, salt, and pepper in a blender until smooth. Set aside.

Heat oil in a small skillet over medium-high. Add panko and cook, stirring frequently, until golden brown, 4–5 minutes. Season with salt and cayenne and transfer to paper towels; let cool.

Combine chicken, lettuce, cherries, radishes, half of the panko, and half of the chives in a large bowl. Drizzle with dressing and gently toss to coat. Sprinkle with remaining breadcrumbs and chives.

The dressing can be chilled for up to 2 days.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.