Skip to main content

Autumn Succotash

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This seasonal autumn succotash is a vibrant, dairy-free side dish that brings a fresh twist to a classic combination. By swapping traditional lima beans for bright green edamame, the recipe gains a lovely firm texture that pairs perfectly with the sweetness of the corn and the salty depth of the bacon. It is a colourful addition to any dinner table, offering an appealing balance of smoky and sweet flavours in every spoonful.

Quick to prepare and naturally gluten-free, this nutritious dish is ideal for busy weeknights or as a simple accompaniment to roasted meats. The addition of fresh Italian parsley at the end provides a hit of herbal brightness. For a lighter version, you can easily omit the bacon and use a splash of olive oil to keep it entirely plant-based.

In this article:

Continue reading below

Ingredients for Autumn Succotash

  • 2 slices thick-cut bacon (about 60g ), chopped

  • 1 shallot, finely chopped

  • 475ml fresh edamame or thawed frozen edamame or one 275g package frozen baby lima beans, thawed

  • 450g frozen corn kernels, thawed

  • 1/4 cup water

  • 1/4 cup chopped fresh Italian parsley

How to make Autumn Succotash

Heat heavy large skillet over medium-high heat. Add bacon and sauté until fat begins to render, about 1 minute. Add shallot and sauté until bacon and shallot begin to brown, about 3 minutes. Add edamame, corn, and 60ml water and cook until vegetables are tender, about 5 minutes. Transfer to bowl and sprinkle with parsley.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.