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Anchovy Mayonnaise

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This homemade anchovy mayonnaise is a sophisticated twist on a classic condiment, offering a deep, savoury depth that shop-bought versions simply cannot match. By emulsifying rich egg yolks with a blend of light oils and zesty lemon juice, you create a velvety base that perfectly carries the salty punch of the anchovies. It is a fantastic dairy-free option for those looking to add a hit of umami to their repertoire.

Serve this versatile sauce alongside grilled Mediterranean vegetables, as a dip for crispy frites, or even as a bold dressing for a Caesar-style salad. Because it can be prepared up to a day in advance, it is an excellent choice for a stress-free dinner party or a simple weekend lunch. The bright citrus notes and seasoned finish make it a kitchen staple for any seafood lover.

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Ingredients for Anchovy Mayonnaise

  • 1 large egg yolk

  • 1 teaspoon Dijon mustard

  • 2 tablespoons fresh lemon juice

  • 120ml grapeseed oil

  • 180ml olive oil

  • 6 anchovy fillets packed in oil, drained, very finely chopped

  • Kosher salt, freshly ground pepper

How to make Anchovy Mayonnaise

Whisk egg yolk, mustard, and 1 teaspoon lemon juice in a small bowl. Whisking constantly, gradually drizzle in grapeseed oil, then olive oil, drop by drop at first, until mayonnaise is thickened and smooth. Whisk in anchovies and remaining lemon juice; season with salt and pepper. Cover and chill.

Do ahead: Mayonnaise can be made 1 day ahead. Keep chilled.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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