Mueller's Classic Lasagne

Ingredients for Mueller's Classic Lasagne

• 450g beef mince

• 3/4 cup chopped onion

• 2 tablespoons salad or olive oil

• 1 (425g) can tomatoes

• 2 (170g) cans tomato paste

• 2 cups water

• 1 tablespoon chopped parsley

• 2 teaspoons salt

• 1 teaspoon sugar

• 1 teaspoon garlic powder

• 1/2 teaspoons pepper

• 1/2 teaspoons oregano leaves

• 1/2 package (230g) Mueller's lasagne noodles

• 450g ricotta

• 230g mozzarella cheese, shredded or thinly sliced

• 120g grated Parmesan cheese

How to make Mueller's Classic Lasagne

In a large, heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Meanwhile, cook lasagne noodles as directed on box; drain. In a 13x9-inch baking pan, spread about 240ml sauce. Then alternate layers of lasagne noodles, sauce, ricotta, mozzarella, and Parmesan, ending with sauce, mozzarella, and Parmesan.

Bake at 177°C for 40 to 50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes; cut in squares to serve.

This recipe is made available as a courtesy by Mueller's Pasta, a trademark of TreeHouse Foods Inc.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.