10-Minute Chicken Flatbreads with Hummus and Yoghurt

Ingredients for 10-Minute Chicken Flatbreads with Hummus and Yoghurt

• 450g boneless, skinless chicken thighs or breasts, thinly sliced crosswise

• 1 teaspoon ground cumin

• 1 teaspoon kosher salt

• 1/2 teaspoons freshly ground black pepper

• 1 tablespoon olive oil, plus more for serving

• 3 mini seedless cucumbers, sliced into 1/4" coins (about 230g )

• 1 large tomato, cut into 1/2" cubes (about 350g )

• 1 (275g) container hummus

• 240ml plain unsweetened yoghurt (either Greek or regular)

• 1/4 cup parsley leaves (optional)

• 4 pitas

• Lemon wedges and flaky sea salt (for serving)

How to make 10-Minute Chicken Flatbreads with Hummus and Yoghurt

Toss chicken with cumin, kosher salt, and pepper in a medium bowl. Heat 1 tablespoon oil in a large skillet over high. Add chicken mixture and cook, stirring occasionally, until lightly browned and cooked through, about 5 minutes. Transfer to a serving bowl.

Meanwhile, heat grill. Divide cucumbers and tomato among small serving bowls. Spoon hummus and yoghurt into separate serving bowls. Grill pitas just until warmed, about 2 minutes.

Serve chicken, cucumbers, tomato, hummus, yoghurt, and parsley, if using, with lemon wedges, sea salt, and more oil alongside so everyone can assemble their own flatbreads as desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.