Tomato-watermelon salad with turmeric oil for a refreshing twist

Ingredients for Tomato-watermelon salad with turmeric oil

• 60 ml virgin coconut oil

• 5 ml coarsely crushed peppercorns

• 5 ml coarsely crushed coriander seeds

• 2.5 ml cumin seeds

• 2.5 ml ground turmeric

• 450 g seedless watermelon, rind removed, flesh cut into 1.25 cm pieces

• 2 medium or 1 large heirloom tomato, cut into 1.25 cm pieces

• 225 g mild French feta, cut into 1.25 cm pieces

• flaky sea salt

How to make Tomato-watermelon salad with turmeric oil

1. Heat coconut oil in a small saucepan over medium heat.Add the peppercorns, coriander seeds, cumin seeds, and turmeric. Cook for about 3 minutes until fragrant.

2. Remove the saucepan from the heat and allow the turmeric oil to cool slightly.

3. Arrange the watermelon, tomato, and feta on a serving platter.

4. Drizzle the turmeric oil evenly over the arranged ingredients and sprinkle with salt.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.