Skillet-charred summer beans with miso butter recipe

Ingredients for Skillet-charred summer beans with miso butter

• 60 g unsalted butter, room temperature

• 30 g white miso

• 1/2 serrano chilli, finely grated

• 40 g ginger, peeled, finely grated

• 340 g Romano, wax, and/or green beans

• 10 ml extra-virgin olive oil

• lime wedges (for serving), toasted sesame seeds (optional)

How to make Skillet-charred summer beans with miso butter

1. Mix the butter, miso, chilli, and ginger together in a small bowl until smooth.

2. Heat a large frying pan, preferably cast iron, over medium-high heat.

3. Toss the beans with the oil in a medium bowl, then transfer them to the frying pan. Cook, tossing occasionally, until they are charred in spots and crisp-tender, about 4 minutes.

4. Spread the miso butter onto a serving platter. Arrange the beans on top; their residual heat will melt the butter into a saucy dressing.

5. Sprinkle with sesame seeds and squeeze some lime wedges over the dish before serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.