Second City Diner veggie burger recipe for a tasty meal

Ingredients for Second City Diner veggie burger

• 960 ml water

• 1 onion, finely chopped

• 3 stalks celery, finely chopped

• 60 ml reduced-salt soy sauce

• 10 g onion powder

• 10 g garlic powder

• 2 g freshly ground black pepper

• 360 g rolled oats (not quick-cooking)

• 340 g mushrooms, finely chopped

• 60 g plain flour

How to make Second City Diner veggie burger

1. Place the water in a large pot and add the onion, celery, soy sauce, onion powder, and garlic powder.

2. Bring to a boil, then reduce the heat and simmer for 5 minutes.

3. Stir in the oats, mushrooms, and flour, and cook for an additional 5 minutes.

4. Transfer the mixture to a bowl and chill for at least 1 hour, preferably longer.

5. Preheat the oven to 180°C (conventional).

6. Shape the chilled mixture into burger-sized patties and place them on baking trays.

7. Bake for 15 minutes, then remove from the oven and let rest for 5 minutes.

8. Carefully flip the patties over and bake for another 10 minutes.

9. Before serving, place the baked patties on a non-stick griddle and grill for about 7 minutes on each side, until browned.

10. Serve the patties on buns with your choice of toppings.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.