Loaded halloumi flatbreads for a deliciously cheesy meal

Ingredients for Loaded halloumi flatbreads

• 250 g halloumi, cut into 12 fingers

• 4 large flatbreads or wraps

• 125 g hummus

• 15 ml harissa

• ¼ small red cabbage, shredded

• 2 carrots, coarsely grated

• 1 small red onion, grated

• 4 medjool dates, stoned, chopped

• 400 g canned chickpeas, rinsed, drained

• A handful of coriander, chopped

• Juice of 1 orange

• 30 ml olive oil

• 1 red chilli, diced

• 5 ml grated fresh root ginger

• 5 ml cumin seeds

• 5 ml black mustard seeds

• 200 g Greek yogurt

• Sea salt and freshly ground black pepper

How to make Loaded halloumi flatbreads

1. Prepare the crunchy salad: Mix all the salad ingredients together in a bowl.

2. Make the dressing: Heat the oil in a small frying pan over a low heat. Add the chilli and ginger, and cook for 2 minutes. Stir in the seeds and cook for a further 1–2 minutes until fragrant.

3. Combine the dressing: Transfer the yoghurt to a clean bowl and stir in the chilli, ginger, and seed mixture. Season to taste.

4. Dress the salad: Gently toss the salad in the dressing until well combined.

5. Cook the halloumi: Dry-fry the halloumi in a non-stick frying pan over a medium heat for 2–3 minutes on each side until golden brown and crispy on the outside, and softened inside. Remove and drain on kitchen paper.

6. Warm the flatbreads: Heat the flatbreads on a griddle pan or in a low oven. Spread each flatbread with hummus.

7. Assemble the dish: Top the hummus with the halloumi and crunchy salad, and dot with harissa.

8. Serve immediately: Enjoy your delicious creation while fresh!

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.