Grilled sweet corn with basil butter recipe for summer BBQs

Ingredients for Grilled sweet corn with basil butter

• 22 g unsalted butter, softened

• 2 g finely chopped basil

• 1.5 g chopped thyme

• 8 ears corn, in husks

• flaky or coarse sea salt, for sprinkling

How to make Grilled sweet corn with basil butter

1. Stir the herbs into the butter and leave at room temperature while preparing the corn.

2. Prepare the grill for direct-heat cooking at medium-hot, using charcoal or medium-high heat for gas.

3. Pull the husks back from the corn, covering them if using a gas grill. Cook the corn, turning frequently, for 15–18 minutes until tender.

4. Serve the corn with the basil butter and a sprinkle of salt.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.