Green Goddess crunch sandwich recipe for a fresh lunch

Ingredients for Green goddess crunch sandwich

• 15 g basil

• 15 g chopped chives

• 60 g mayonnaise

• 60 g plain full-fat Greek yogurt

• 30 ml extra-virgin olive oil, plus more for drizzling

• 1 lemon, halved, divided

• kosher salt, freshly ground black pepper

• 60 g English hothouse cucumber, thinly sliced

• 4 slices multigrain bread

• 1 avocado, thinly sliced

• 225 g mozzarella, sliced 0.5 cm thick

• 240 g sprouts (such as alfalfa or broccoli)

How to make Green goddess crunch sandwich

1. Place the basil, chives, mayonnaise, yogurt, and 30 ml of oil in a blender.

2. Finely grate the zest from half a lemon, then squeeze in its juice.

3. Purée the mixture until smooth and season the dressing with salt and pepper to taste.

4. Place the cucumber in a small bowl and squeeze in the juice from the remaining half of the lemon.

5. Drizzle with oil, season with salt and pepper, and toss to coat evenly.

6. Spread one side of each slice of bread with the dressing.

7. Divide the avocado between two slices of bread and season with salt and pepper.

8. Top with the cucumber, mozzarella, and sprouts, then close the sandwiches.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.