Garlicky panko toasties for a quick and tasty snack

Ingredients for Garlicky panko toasties

• 60 g unsalted butter

• 4 garlic cloves, lightly smashed

• 180 g panko breadcrumbs

• kosher salt

How to make Garlicky panko toasties

1. Melt butter in a medium frying pan over medium-low heat. Add the garlic and swirl the pan often until the foaming subsides and the garlic is fragrant, about 2 minutes.

2. Add the panko and stir to coat evenly. Cook, stirring frequently, until the panko is golden brown, about 4 minutes. Season with salt.

3. Transfer the mixture to a plate and let it cool. Discard the garlic.

4. Do Ahead: The panko can be prepared up to 5 days in advance. Store it in an airtight container at room temperature.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.