Classic cheese ball recipe for your next gathering

Ingredients for Classic cheese ball

• 225 g cream cheese, at room temperature

• 60 g grated mature cheddar cheese

• 55 g Brie cheese, rind removed

• 15 ml Worcestershire sauce

• 1–2 ml hot sauce, or to taste

• 2.5 ml garlic powder

• 2.5 ml onion powder

• 15 g chopped fresh flat-leaf parsley

• 170 g toasted pecans

How to make Classic cheese ball

1. Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a mixing bowl.

2. Beat the mixture on medium speed with an electric mixer until well incorporated.

3. Add the parsley and continue to mix on low speed until just combined.

4. Shape the mixture into a ball and refrigerate until firm.

5. While the cheese ball sets, coarsely chop the pecans and spread them out on a rimmed plate.

6. About 30 minutes before serving, remove the cheese ball from the fridge.

7. Roll the cheese ball in the chopped pecans, pressing them firmly onto the surface until completely covered.

8. Allow the cheese ball to soften at room temperature for 30 minutes before serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.