Buttermilk waffles: Fluffy and delicious breakfast recipe

Ingredients for Buttermilk waffles

• 360 g plain flour

• 15 ml baking powder

• 5 ml baking soda

• 5 ml salt

• 780 ml buttermilk, well shaken

• 170 g unsalted butter, melted and cooled

• 3 large eggs, lightly beaten

• vegetable oil, for brushing waffle iron (if necessary)

• butter, for accompaniment

• pure maple syrup, for accompaniment

• a well-seasoned or nonstick Belgian or standard waffle iron

How to make Buttermilk waffles

1. Preheat the waffle iron.  

2. Position a rack in the middle of the oven and preheat it to 95°C.  

3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.  

4. Add the buttermilk, melted butter, and eggs to the dry ingredients, then stir until smooth. The batter will be thick.  

5. If necessary, lightly brush the waffle iron with vegetable oil.  

6. Spoon 125 ml of batter into the waffle iron for each 10 cm square Belgian waffle, or 60 ml for each standard waffle, spreading the batter evenly.  

7. Cook according to the manufacturer's instructions until golden.  

8. Transfer the cooked waffles to a baking tray and keep warm, uncovered, in the oven.  

9. Repeat with the remaining batter to make more waffles.  

10. Serve the waffles warm with butter and maple syrup.  

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.