Za'atar spice blend recipe: Make your own at home

Ingredients for Za'atar spice blend

• 120 g picked fresh za’atar or oregano leaves (or 45 g dried oregano)

• 45 g dried marjoram

• 45 g toasted sesame seeds

• 12 g dried thyme

• 15 g ground sumac

• 5 g fine sea salt

How to make Za'atar spice blend

1. Arrange fresh za'atar or oregano on a towel-lined plate.

2. Microwave in 15-second intervals, stirring between each interval, until the herbs are dry and crumbly, about 2–2.5 minutes.

3. Crumble the leaves by hand or use a spice grinder until they are almost fine, resembling dried herbs.

4. Combine the crumbled herbs in a medium bowl with the marjoram, sesame seeds, thyme, sumac, and salt.

5. Store the mixture in an airtight container for up to 3 months.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.