Vegan matcha almond thumbprint cookies for a tasty treat

Ingredients for Vegan matcha almond thumbprint cookies

• 5 ml Ener-G egg replacer

• 30 ml water, lukewarm

• 185 g almond paste

• 120 ml agave nectar

• 75 g Earth Balance

• 2.5 ml vanilla extract

• 2.5 ml almond extract

• 150 g plain flour

• 1.5 ml salt

• 15 g matcha powder

• 30 ml Silk vanilla creamer

• 120 g Earth Balance vegan butter, at room temperature

• 360 g icing sugar

How to make Vegan matcha almond thumbprint cookies

1. Preheat the oven to 160°C (fan) or 170°C (conventional).  

2. Lightly grease a baking tray and set it aside.  

3. In a small bowl, stir together the egg replacer and water, then set aside.  

4. Using an electric mixer, beat the almond paste, agave nectar, and dairy-free spread until creamy.  

5. Add the extracts and the egg replacer mixture, then continue beating until well combined.  

6. Stir in the flour and salt to form a soft dough.  

7. Using a teaspoon, create small balls of cookie dough and drop them onto the prepared baking tray, leaving plenty of space between each cookie.  

8. Press your thumb gently into each cookie to create an imprint.  

9. Bake for 15 minutes, or until the edges begin to harden.  

10. Transfer the cookies to a wire rack and allow them to cool completely.  

11. For the frosting, mix the matcha powder with the single cream in a small bowl to form a paste.  

12. In a medium bowl, briefly beat the dairy-free spread and scrape down the sides.  

13. Add the icing sugar and matcha paste, then beat again until smooth.  

14. Once the cookies have cooled, use a teaspoon to scoop some matcha frosting into each thumbprint.  

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.