Spinach and shiitake grits harvest bowl with avocado slices

Ingredients for Spinach and shiitake grits harvest bowl (with sliced avocado)

• Organic cauliflower

• Millet

• Organic spinach

• Organic shiitake mushrooms

• Nutritional yeast

• Organic extra virgin olive oil

How to make Spinach and shiitake grits harvest bowl (with sliced avocado)

1. Pour 120 ml of water into a non-stick frying pan or a microwave-safe bowl.

2. For stovetop cooking, heat over medium-high heat for 4–6 minutes, stirring until the water is absorbed and the texture is thick and creamy, similar to porridge.

3. For microwave cooking, heat on full power for 4 minutes.

4. Return the mixture to the cup or transfer it to your favourite bowl.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.