Late summer tomatoes with fresh herbs for a vibrant salad

Ingredients for Late summer tomatoes with fresh herbs

• 15 ml red wine vinegar

• 5 ml fresh lemon juice

• 60 ml extra virgin olive oil

• 900 g tomatoes, cut into wedges (preferably heirloom)

• 120 g small flat leaf parsley sprigs

• 30 g mint leaves, torn

• 15 g dill leaves, torn

• 45 g finely chopped chives

How to make Late summer tomatoes with fresh herbs

1. Whisk together the vinegar, lemon juice, and ½ tsp each of sea salt and black pepper in a bowl.

2. Gradually whisk in the oil until the mixture is well blended.

3. Gently toss the tomatoes and herbs with the vinaigrette until evenly coated.

4. Season with additional salt and black pepper to taste.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.