Everyday greens salad: fresh and simple recipes for all occasions

Ingredients for Everyday greens salad

• 360 ml extra-virgin olive oil

• 180 ml red wine vinegar, white wine vinegar, and/or apple cider vinegar

• 15 ml Dijon mustard

• 15 ml honey

• kosher salt

• 225 g mixed tender greens

• 120 g torn tender herbs (optional)

• kosher salt

How to make Everyday greens salad

1. Combine the oil, vinegars, mustard, and honey in a large, resealable jar or airtight container. Cover and shake vigorously until emulsified, about 30 seconds. Season with salt.

2. Do Ahead: Prepare the vinaigrette up to 1 month in advance. Cover and chill in the fridge. Shake well to re-emulsify before using.

3. Drizzle 45 ml (3 tablespoons) of the vinaigrette into a large bowl, ensuring to coat the sides and bottom.

4. Add the greens and herbs (if using) to the bowl. Using your hands, gently fold the greens, working from the bottom and up the sides of the bowl, until they are evenly coated in the vinaigrette.

5. Season with salt until the greens taste vibrant, tossing a few times if necessary to ensure even seasoning.

6. Mound the salad higher than wide on plates or in shallow bowls for serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.