Cold soba noodles with miso and smoked tofu recipe

Ingredients for Cold soba noodles with miso and smoked tofu

• 15 ml finely grated peeled ginger

• 45 ml miso paste

• 45 ml mirin, plus more to taste

• 45 ml unseasoned rice vinegar, plus more to taste

• 15 ml soy sauce, plus more to taste

• 1 g kosher salt, plus more to taste

• 450 g soba noodles

• 5 red radishes, thinly sliced

• 5 spring onions, trimmed, thinly sliced

• 113 g smoked tofu, cubed

How to make Cold soba noodles with miso and smoked tofu

1. Whisk together the ginger, miso paste, 45 ml mirin, 45 ml vinegar, 15 ml soy sauce, and 1/4 tsp salt in a large bowl.

2. Cook the soba noodles according to the package instructions. Drain the noodles and rinse them under cold water, then add them to the ginger mixture.

3. Season the noodles with additional mirin, vinegar, soy sauce, and salt, if needed.

4. Transfer the noodles to a serving bowl or platter and top with radishes, scallions, and tofu. Serve immediately.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.