Big-batch instant pot white beans for easy meal prep

Ingredients for Big-batch instant pot white beans

• 680 g dried large lima beans, rinsed

• 2 large garlic cloves, peeled, crushed

• 30 ml extra-virgin olive oil

• 30 g kosher salt (or 17 g)

• 1 sprig rosemary (optional)

• 1 Instant Pot or other electric pressure cooker

How to make Big-batch instant pot white beans

1. Place the beans, garlic, oil, salt, and rosemary (if using) in the Instant Pot.

2. Cover with 2.4 litres of cold water.

3. Seal the lid and cook at high pressure for 14 minutes.

4. Release the pressure manually.

5. If some beans are still slightly undercooked, stir, cover, and use the Keep Warm function until fully cooked.

6. Do Ahead: Beans can be prepared up to 5 days in advance. Chill in the cooking liquid in airtight containers, or freeze in the cooking liquid for up to 3 months.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.