Arugula and persimmon salad with pistachio vinaigrette recipe
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 30 Oct 2025
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This vibrant arugula and persimmon salad with pistachio vinaigrette is a refreshing vegan dish that celebrates the delightful balance of flavours and textures. The peppery notes of fresh rocket are beautifully complemented by the sweet, juicy slices of fuyu persimmons, creating a salad that's not only visually appealing but also nourishing. Drizzled with a zesty vinaigrette made from extra-virgin olive oil and a hint of lemon juice, it’s an ideal choice for those looking to enjoy the best of seasonal produce.
Perfect for a light lunch or as a colourful side dish at your next gathering, this salad is rich in vitamins and healthy fats. The addition of crunchy pistachios not only enhances the flavour but also adds a satisfying texture, making it a wholesome option that’s sure to please.
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Ingredients for Arugula and persimmon salad with pistachio vinaigrette
225 g rocket, washed, spun dry
2 fuyu persimmons, stemmed, sliced into thin rounds
15 ml lemon juice
30 ml extra-virgin olive oil
30 ml water
40 g pistachios
2.5 g sea salt
How to make Arugula and persimmon salad with pistachio vinaigrette
Blend all the vinaigrette ingredients in a blender until smooth and well combined.
Toss the arugula in a large bowl with the vinaigrette until the leaves are well coated.
Arrange the persimmon slices on two serving plates.
Top the persimmon slices with the dressed greens and serve immediately.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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Article history
The information on this page is peer reviewed by qualified clinicians.
30 Oct 2025 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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