Refreshing peak-season slushies for summer enjoyment

Ingredients for Peak-season slushies

• 480 g fruit (such as mango, pineapple, watermelon, or honeydew), frozen

• 45 ml fresh lime juice

• 2.5 ml kosher salt

• 30–45 ml agave nectar or 15 ml honey or pure maple syrup

• 480–720 ml coconut water or water

How to make Peak-season slushies

1. Blend the fruit, lime juice, salt, agave syrup, 500 ml coconut water, and 500 ml ice in a blender on high speed, adding more coconut water as needed, until very smooth.

2. Taste the slushy mixture and add more agave syrup if desired.

3. Divide the slushy among glasses and serve immediately.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.