Plain popcorn recipe: quick and easy snack idea

Ingredients for Plain popcorn

• 30 ml vegetable oil

• 45 g popcorn kernels

How to make Plain popcorn

1. Heat oil in a 3-litre heavy saucepan over medium heat, covering with a lid. Add 3 popcorn kernels and wait until 1 or 2 kernels pop.

2. Quickly add the remaining popcorn kernels to the pan.

3. Cover the pan and cook, shaking it frequently, until the popping sound stops, which should take about 3 minutes.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.