Sausage and greens sheet-pan dinner for a quick weeknight meal

Ingredients for Sausage and greens sheet-pan dinner

• 680 g micro potatoes, cut into 2.5 cm pieces

• 120 ml extra-virgin olive oil, divided

• 10 g kosher salt, divided

• 2.5 g freshly ground black pepper, divided

• 450 g uncooked sweet or spicy Italian sausage

• 45 ml sherry or red wine vinegar

• 7.5 g Dijon mustard

• 7.5 g honey

• 1 large bunch Tuscan kale, stems removed, leaves torn into large pieces

How to make Sausage and greens sheet-pan dinner

1. Preheat the oven to 230°C (fan) or 240°C (conventional).

2. Toss the potatoes, 30 ml of oil, 1 tsp of salt, and ¼ tsp of pepper on a 46x33 cm rimmed baking tray.

3. Prick the sausages all over with a sharp knife, then nestle them among the potatoes.

4. Roast for 12–14 minutes, turning the sausages and tossing the potatoes halfway through, until the potatoes are lightly browned and just fork-tender, and the sausages are cooked through.

5. While the potatoes and sausages are roasting, whisk together the vinegar, mustard, honey, the remaining 90 ml of olive oil, ¾ tsp of salt, and ¼ tsp of pepper in a large bowl.

6. Pour about 60 ml of the dressing into a small bowl or jug and reserve for serving.

7. Toss the greens in the remaining dressing (about 30 ml), using your hands to massage the dressing evenly into the leaves.

8. Scatter the dressed leaves in an even layer over the sausages and potatoes.

9. Roast for an additional 3–5 minutes, tossing the greens halfway through, until they are tender and charred in places.

10. If desired, separate the sausages, potatoes, and greens into sections for serving, or toss them all together.

11. Serve with the reserved dressing alongside.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.