Chile-orange pork stir-fry recipe for a quick meal

Ingredients for "Nextover" Chile-orange pork stir-fry

• 120 ml slow-cooker chipotle-orange pork juices

• 60 ml rice wine vinegar

• 30 ml soy sauce or tamari

• 15 ml finely grated fresh ginger, from one 5 cm piece

• 60 ml vegetable oil, canola oil, or grapeseed oil

• 4 large garlic cloves, thinly sliced

• 300 g leftover shredded slow-cooker chipotle-orange pork

• 450 g green beans, trimmed, halved

• 5 ml kosher salt, divided

• ½ head napa cabbage, sliced about 2.5 cm thick

How to make "Nextover" Chile-orange pork stir-fry

1. Stir together the pork juices, vinegar, soy sauce, and ginger in a small bowl or measuring jug; set aside.

2. Heat oil in a large high-sided frying pan over medium-high heat.

3. Fry the garlic, stirring often, until golden brown and crisp, about 1 minute. Using a slotted spoon, transfer the garlic to a plate lined with kitchen paper; set aside.

4. Carefully scatter the pork in an even layer in the hot oil and cook, undisturbed, until deeply browned and beginning to char on the underside, 4–5 minutes.

5. Stir the pork, then push it over to one side of the frying pan.

6. Spread the green beans in the empty side of the frying pan, season with ½ tsp salt, and continue to cook, undisturbed, for 1 minute.

7. Stir the green beans to combine with the pork and cook, stirring occasionally, until the green beans are lightly charred and the pork is extra crispy, 3–4 minutes.

8. Add the cabbage and season with the remaining ½ tsp salt.

9. Pour the reserved pork juice mixture over the contents of the frying pan and stir to combine.

10. Remove from the heat and top with the reserved fried garlic.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.