Delicious mortadella recipes for perfect moments
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 30 Oct 2025
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Mortadella Moments are a delightful high-protein treat that showcases the rich, savoury flavours of this beloved Italian delicacy. Nestled between slices of soft focaccia and complemented by a generous spread of creamy mayonnaise, the very thinly sliced mortadella becomes the star of this simple yet indulgent dish. The addition of peppery peperoncini adds a subtle kick, elevating each bite and making it a perfect option for casual gatherings or leisurely lunches.
These delicious morsels are ideal for those seeking a quick and satisfying meal that doesn’t compromise on taste. Packed with protein, they provide a fulfilling snack or light meal that pairs beautifully with a crisp salad or a glass of chilled white wine. Mortadella Moments are sure to impress, making any occasion feel a touch more special.
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Ingredients for Mortadella moments
1 piece focaccia (20 cm x 20 cm)
mayonnaise (for spreading)
900 g very thinly sliced mortadella
16 peperoncini, halved or quartered if very large
How to make Mortadella moments
Slice the focaccia in half while holding a bread knife parallel to a cutting board.
Spread a layer of mayonnaise on the cut sides of the focaccia.
Cut each half into 5 cm squares.
Drape a piece of mortadella onto each square, followed by a slice of peperoncini.
Secure each stack with a skewer.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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Article history
The information on this page is peer reviewed by qualified clinicians.
30 Oct 2025 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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