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Lemon-pepper salami bites for a zesty snack idea

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 30 Oct 2025

Meets Patient’s editorial guidelines

Lemon-pepper salami bites are a delightful high-protein snack that combines the robust flavours of thinly sliced salami with the zesty brightness of fresh lemon and a hint of black pepper. The addition of crunchy marcona almonds elevates this dish, creating a satisfying texture that balances the rich, savoury notes of the salami. Drizzled with a touch of extra-virgin olive oil, these bites are perfect for entertaining or as a quick indulgence any time of day.

Ideal for a casual gathering or a post-workout treat, these salami bites offer a delicious way to boost your protein intake without sacrificing flavour. Serve them on a platter with lemon wedges for a refreshing touch, making this a snack that everyone will enjoy while keeping energy levels high throughout the day.

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Ingredients for Lemon-pepper salami bites

  • 900 g salami, thinly sliced

  • handfuls marcona almonds

  • 1 lemon

  • freshly ground black pepper

  • extra-virgin olive oil, for drizzling

How to make Lemon-pepper salami bites

  1. Layer salami and some almonds in a shallow bowl.

  2. Finely grate lemon zest over the top, reserving the fruit for another use.

  3. Season with a few grinds of black pepper.

  4. Drizzle generously with oil.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Article history

The information on this page is peer reviewed by qualified clinicians.

  • 30 Oct 2025 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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