Grilled chicken Caesar sandwiches for a tasty lunch option

Ingredients for Grilled chicken Caesar sandwiches

• 15 ml Dijon mustard

• 10 ml Worcestershire sauce

• 2 garlic cloves, finely grated

• 30 ml fresh lemon juice

• 10 ml freshly ground black pepper, plus more

• 85 ml extra-virgin olive oil, plus more for grilling

• 90 g mayonnaise

• 60 g chopped cornichons (about 9)

• kosher salt (to taste)

• 600 g skinless, boneless chicken thighs (about 675 g total)

• 4 brioche buns, split

• 1 medium fennel bulb, halved, thinly sliced, fronds coarsely chopped

• 30 g basil leaves, torn if large

How to make Grilled chicken Caesar sandwiches

1. Whisk together the mustard, Worcestershire sauce, garlic, 30 ml of lemon juice, and 2 tsp of pepper in a medium bowl. Gradually add 80 ml of oil while whisking constantly until emulsified. Transfer half of the marinade to a small bowl, then whisk in the mayonnaise and cornichons; season the dressing with salt. Set aside.

2. Season the chicken thighs all over with salt and place them in the bowl with the remaining marinade; turn to coat. Leave at room temperature, turning occasionally, for at least 30 minutes, or cover and chill for up to 4 hours.

3. Prepare the grill for medium-high heat and lightly oil the grate. Grill the chicken, turning halfway through, until deeply browned and cooked through, 8–10 minutes. Transfer to a platter and let rest for 5 minutes.

4. Meanwhile, grill the buns, cut side down, until lightly toasted, about 30 seconds. Transfer to the platter with the chicken.

5. Toss the sliced fennel, fennel fronds, basil, and the remaining 2 tsp of oil and 10 ml of lemon juice in a medium bowl to combine; season with salt and pepper.

6. Spread the reserved dressing over the cut sides of each bun. Assemble the sandwiches with the buns, chicken, and fennel salad.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.