Crab salad tostadas: a fresh and zesty recipe idea

Ingredients for Crab salad tostadas

• 4 celery stalks, thinly sliced

• 570 ml cherry tomatoes, preferably yellow, halved

• 120 g mint leaves

• 1 jalapeño, deseeded if desired, thinly sliced

• 30 ml fresh lime juice

• 15 ml extra-virgin olive oil

• 10 g Old Bay seasoning

• 5 g kosher salt

• 225 g super lump or jumbo lump crab meat, picked over, drained

• 1 batch creamy avocado dip

• Lime wedges (for serving)

How to make Crab salad tostadas

1. Toss the celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay seasoning, and salt together in a large bowl until well combined.

2. Gently fold in the crab meat, taking care not to break it apart.

3. Spread the Creamy Avocado Dip over the tostadas.

4. Top the tostadas with the crab salad mixture.

5. Serve with lime wedges on the side.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.