Raw tomato sauce recipe for fresh and vibrant flavours

Ingredients for Raw tomato sauce

• 680–900 g ripe tomatoes, halved

• 1–2 garlic cloves, finely grated

• 120–150 ml passata, or strained tomatoes

• 60–90 ml extra-virgin olive oil

• 1 pinch crushed red pepper flakes

• salt and freshly ground black pepper

How to make Raw tomato sauce

1. Grate the fleshy sides of the tomatoes using the large holes of a box grater into a large bowl. Discard the skins.

2. Add the garlic, passata, oil, and crushed red pepper flakes to the bowl. Season to taste with salt and pepper.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.