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All day every day sauce recipe for delicious meals

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 30 Oct 2025

Meets Patient’s editorial guidelines

All Day Every Day Sauce is a versatile dairy-free condiment that brightens up any meal with its zesty and refreshing flavour. This simple yet satisfying sauce combines the creaminess of whole-milk Greek yoghurt with the tang of fresh lemon juice and the perfect touch of kosher salt, creating a delightful balance that enhances everything from salads to grilled vegetables.

Perfect for family gatherings or quick weekday meals, this sauce is not only easy to whip up but also complements a variety of dishes, adding a creamy texture without any dairy. Serve it as a dip for crudités, drizzle it over roasted meats, or use it to elevate your favourite wraps, making it a staple in your kitchen that suits any occasion.

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Ingredients for All day every day sauce

  • 180 g plain Greek yoghurt, whole-milk

  • 15 ml fresh lemon juice

  • 5 ml kosher salt

How to make All day every day sauce

  1. Mix the yogurt, lemon juice, and salt in a small bowl until well combined.

  2. Cover the bowl with cling film and chill in the refrigerator until ready to use.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Article history

The information on this page is peer reviewed by qualified clinicians.

  • 30 Oct 2025 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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